Consulting and research on hydrocolloids.

British center's work in food safety, diet and health, and food materials and ingredients. Notes on the organization, information for press and community, conferences and job opportunities.

Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts.

Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation.