Offers a variety of recipes, cooking tips, food dictionary, recipe of the day, and romantic dinner menus.

Chinese, Thai, British, Italian, Indian, and Mexican recipes, with the emphasis on Indian. Sorted by country or food type.

Recipe database, classified mainly by ingredient and course.

Recipes from chef Brian Johnson, classified by course, main ingredient, or country. Also includes discussion forum and articles on ingredients.

Searchable recipe database also browsable by course, ethnicity, and type of food. Includes discussion board. Users can submit recipes.

Small collection of recipes including cakes, soups, salads, and various main dishes.

Recipes submitted and rated by member-users; membership is free. Includes a forum and personalization features.

Searchable, user-submitted recipes, hints, forums, and email lists.

A collection of public domain cookbooks, mostly old, mostly narrow in scope, some unusual.

Terracotta, Jewish, and Italian recipes, cooking techniques, and Italian food glossary. Also includes seminars, school class schedule, and Providence, Rhode Island restaurants' hours and location.

Collection of recipes in over 30 different categories. Includes message board.

A large index of recipes for many occasions.

Presents restaurant and copycat recipes, organized by ethnicity, course, main ingredient, and special diets.

Articles, recipes, and instructions by cookbook author Pamela Rice Hahn.

Recipes organized by main ingredient or type of baking (for baked goods), as well as general instructions for various foods.